Center for Population Studies

University of Mississippi

Georgianna Mann

Georgianna Mann is an Assistant Professor in the Department of Nutrition and Hospitality Management. She received her PhD in Human Nutrition, Foods, and Exercise as well as her MS in Food Science and Technology from Virginia Tech. Her undergraduate degree is from the University of Georgia (go dawgs!) in Animal Science. She has specific interests in school food policy, community food access, and behavioral aspects of diet and physical activity.

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